Inferno Fries

What is it?

Seasoned fries come topped with spicy garnish and a hot sauce, so you get crisp potato underneath and a saucy, peppery layer on top. Built as a loaded side rather than a main, the heat carries through the whole tray and builds with each handful. Fries start crisp but soften under the sauce, creating a mix of textures from crunchy edges to sauce-soaked middles. Within the menu, these sit alongside standard fries but add enough topping and spice to feel like a different item entirely. Hot sauce brings a vinegar-forward burn rather than a slow creep, so the heat hits quickly. Expect red-stained fingers and a lingering tingle.