Plant-Based Doner Kebab

What is it?

Plant-based doner meat sits in a toasted flatbread with salad, red cabbage, and vegan-friendly sauces. Built in the same wrap-style format as the meat versions, it swaps in a plant-based filling that mimics the seasoned, layered texture of traditional doner. Sliced and layered in the usual way, the filling keeps the familiar shape and mix of crunch, sauce, and soft bread you'd expect from a kebab. Red cabbage adds colour and a slight sweetness, while the salad brings freshness against the heavier filling. It's the vegan option in the core kebab range rather than a separate salad bowl or side dish. Sauces are adjusted to stay dairy-free, though the garlic and chilli notes remain familiar.