Veggie Doner Kebab

What is it?

Halloumi and falafel sit inside a toasted flatbread with salad, red cabbage, and sauces. Built as the vegetarian version of German Doner Kebab’s Original, it swaps the usual doner meat for those two fillings, so the structure stays the same while the centre changes. Expect a mix of soft, crisp, and chewy textures, with the sauces tying it together rather than acting as a separate layer. It’s served as a handheld kebab, usually wrapped for eating on the move, and sits alongside the brand’s meat-based wraps and boxes.