All Butter Croissant

What is it?

Made with butter, flour, yeast, milk, sugar, and salt, this bakery croissant is rolled and laminated into thin layers, then baked until the outside turns golden and the centre stays soft. It’s usually served warm or at room temperature, with a crisp shell that shatters a little when you bite in. Compared with Greggs’ filled pastries and sweet bakes, this one stays plain and shows off the dough itself. No glaze, no filling, just the layered pastry and the butter baked through it.