All Day Breakfast Baguette

What is it?

Warm baguette filled with bacon, sausage, omelette and a hash brown, served hot. Greggs builds it on a split baguette rather than a soft roll, so you get more chew and a sturdier shell around the fillings. The omelette adds a softer layer against the sausage and bacon, while the hash brown brings a crisp, potato element. Compared with Greggs’ breakfast roll, this version is larger and uses baguette bread instead of a breakfast bap, with the same all-day serving format.