Bacon and Omelette Breakfast Baguette

What is it?

Back bacon and folded omelette sit inside a warm baguette, giving you a handheld breakfast with more chew than a roll and less crumb than sliced bread. Greggs serves it as part of its morning range, alongside other bakery breakfast items like sausage-based sandwiches and bakes. It’s built around cooked bacon and egg, with the omelette providing a softer, more even layer than a fried egg would. The baguette format keeps the filling contained, and the bread usually arrives split and warmed through for service.