Bacon and Omelette Breakfast Roll

What is it?

Back bacon and a folded omelette sit inside a soft white roll, with the egg set into a neat slab rather than scrambled. It’s a straightforward breakfast sandwich built for eating on the move, with the bacon providing salt and a bit of chew while the omelette adds a softer, more uniform texture. Compared with other Greggs breakfast rolls, this one leans on egg as much as meat, so the filling feels more compact and less messy than a sausage-based option. It’s served warm and eaten as handheld fast food.