Bacon and Sausage Breakfast Baguette

What is it?

Back bacon and pork sausage come wrapped in a warm baguette, with the usual Greggs breakfast setup of bread, meat, and heat. Compared with the bacon roll or sausage roll, this one uses a longer baguette instead of a softer breakfast roll, so there’s more bread to mop up the juices and fit both fillings. It’s built as a hot handheld breakfast, usually served wrapped for eating on the go. Greggs puts the two main cooked breakfast meats in one sandwich here, rather than splitting them across separate items on the menu.