Bacon and Sausage Breakfast Roll

What is it?

Back bacon and pork sausage sit together in a soft white roll, with the bacon usually laid over or alongside the sausage for an easy handheld breakfast. It’s a simple hot roll format, built around two cooked meats and bread, with no extra fillings mentioned here. Within Greggs’ breakfast range, it’s the combined meat option next to the bacon roll and the sausage roll. The structure is plain enough: soft bread, savoury pork filling, and a format meant to be eaten on the move.