Bacon Breakfast Baguette

What is it?

Back bacon comes tucked into a warm baguette, with the same filling used in Greggs’ breakfast roll. The bread is longer and crustier than the roll, so there’s more room around the bacon and a bit more chew at each end. It’s a simple breakfast sandwich built from cooked back bacon and white bread, served hot. Compared with the roll in Greggs’ lineup, this one swaps the softer bun for a baguette-style loaf and gives the filling a different texture and shape.