Greggs · Fast Food
Rashers of back bacon sit in a soft white roll, usually served warm and split down the middle. It’s one of Greggs’ core breakfast items, sold from opening until the breakfast menu ends, alongside sausage rolls and breakfast bakes. The format is simple: bread and bacon, with no egg or extra fillings. You can add ketchup or brown sauce at the counter, which changes the balance but not the structure. Compared with the chain’s breakfast sandwiches, this one stays close to plain bakery fare.
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