Greggs · Fast Food
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The base is the same focaccia style one Greggs uses across its pizza range, spread with pizza sauce and cheese before baking. The buffalo style chicken mayonnaise and red onion go on top, which keeps the mayonnaise from splitting under heat and leaves the topping looking closer to a loaded flatbread than a traditional pizza. That puts it alongside the Spicy Chicken Pizza and the Tandoori Chicken Pizza in the range, all three working the same trick of taking a filling that Greggs already sells in a sandwich and moving it onto bread that gets baked. Sold by the slice or in boxes of two, four and six, which is the format Greggs has settled on for its whole pizza line and the reason these turn up at office lunches more than the sandwiches do. Introduced on the autumn menu that landed in shops on 3 September 2026.
Twenty-six new items across four chains in five days. Buffalo chicken at Greggs, hot honey at Domino's, nine dips at KFC and another rotation at McDonald's. All of it, with prices.
