Cheese & Onion Roll

What is it?

Cheese and onion filling sits inside a soft white roll, giving you the sandwich version of a classic bakery pairing. Served cold rather than baked in pastry, the texture stays simple: pillowy bread outside, chopped filling inside, with the cheese and onion mixture bound together in a way that holds its shape when you bite through. In the range, it sits closer to a filled roll than to the Cheese and Onion Bake, which comes wrapped in flaky pastry and served hot. Compared with a baguette, the softer bread here means less crust and a gentler bite, letting the filling do more of the flavour work. It's a grab-and-go option for lunch, usually kept chilled in the sandwich section alongside other cold rolls and wraps.