Chicken Bake

What is it?

Pieces of chicken sit in a creamy, slightly peppery sauce, all wrapped in golden pastry that's baked rather than fried. Outside comes out crisp and flaky, while the filling stays soft and spoonable, with the sauce clinging to the chicken rather than running out the moment you bite through. In the Bake line, it follows the same hand-held format as the Steak Bake, just with chicken instead of beef and gravy, and a noticeably milder, creamier filling. Compared with that version, the flavour profile is gentler, leaning on white sauce and pepper rather than rich brown gravy. Expect a filling that's more like a creamy chicken pie interior than anything dry or shredded.