Greggs · Fast Food
Free-range egg mixed with mayonnaise sits between two slices of soft white bread in this standard Greggs sandwich. It’s a straightforward filling, made from chopped egg bound with mayo, with the bread left un-toasted and the crusts on. Compared with warmer, more heavily filled options in the Greggs lineup, this one stays very plain and cold, with the texture coming mostly from the soft bread and the egg pieces. It’s sold as a vegetarian sandwich and sits alongside other grab-and-go lunch items in the same chilled range.
Tried this? Be the first to share.
