Greggs · Fast Food
Classic ring doughnut with a thin sugar glaze over fried yeast dough. It’s ring-shaped, with a light, airy crumb and no filling or topping, so the glaze is doing all the work on the outside. Compared with some other Greggs doughnuts, this one keeps things plain and central, which means you get the basic doughnut format without cream, jam, or icing. Usually sold as a single bakery item for eating on the move, it’s the straight-ahead version in the range.
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