

Sliced ham and melted cheese sit tucked inside a white baguette with a soft crumb and a firm outer crust. It's a cold sandwich format, keeping the filling plain and the build straightforward, with no extra sauces, pickles, or salad getting in the way. Compared with the more complex rolls and wraps on the menu, this one strips things back to two core ingredients and lets the bread do the rest. You'll find it in the chilled cabinet, ready to eat without any heating, and the portion fills a standard lunch slot without being overly heavy. For a no-fuss option, it hits the mark by keeping things simple and familiar.

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