

Ham and cheese sit between two slices of bread, then the sandwich is pressed and toasted until the outside turns crisp and the filling goes soft and warm. Served hot and cut diagonally, it’s a straightforward toasted sandwich built around sliced ham and melted cheese. Within Greggs’ savoury range, it sits close to the other hot sandwich and bake options, but here the format is simpler: bread, ham, cheese, heat. There’s no sauce listed, so the texture comes mainly from the toasted bread and the melted filling.

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