Hot Ham and Cheese Baguette

What is it?

Ham and cheese packed into a baguette, then heated until the cheese melts into the bread and the whole thing comes out warm from the counter. It's the hot version of the cold ham and cheese option, using the same simple filling but served at a temperature that changes the texture noticeably. Expect sliced ham, gooey melted cheese, and a soft baguette with a slightly crisp crust that holds everything together. It sits in the sandwich range rather than the pastry side of the menu, and it's built for immediate eating rather than reheating at home. For a no-frills warm lunch, the combination of melted cheese and salty ham in crusty bread covers a lot of ground.