

Mexican-spiced chicken sits in a warm baguette with salad and the usual sandwich fillings. It’s the heated version of Greggs’ Mexican Chicken Baguette from the cold range, so the structure is familiar, but the bread is served warm rather than straight from the counter. The filling is built around seasoned chicken rather than a sauce-heavy mix, with salad adding crunch and a bit of freshness. In Greggs’ sandwich lineup, it sits alongside other hot baguette options rather than the colder grab-and-go rolls and baps.

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