Greggs · Fast Food
Soft doughnut, filled with strawberry jam and dusted in granulated sugar, is the classic Greggs bakery version sold across its shops in the UK. It’s usually served at room temperature, with a pale, airy dough and a glossy fruit filling that can ooze from the centre when bitten. Compared with ring doughnuts in the same line, this one hides the filling inside rather than leaving it on top, and it sits alongside Greggs’ iced and custard-filled doughnuts as part of the standard sweet range.
Tried this? Be the first to share.
