

Oval-shaped and individual-sized, this flatbread pizza uses a tomato sauce base topped with melted mozzarella. It’s the vegetarian option in Greggs’ pizza range, built on a thinner, softer base than the more loaded sandwiches and bakes in the line-up. Simple by design, it keeps to dough, sauce, and cheese, with a light layer of herbs on top in some stores. Served hot, it’s handled like a quick snack rather than a full meal, and the format is easy to eat on the move.

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