

Slices of mature cheddar cheese and mixed salad leaves sit inside a white baguette. It’s a cold sandwich, built around a crusty roll rather than a softer sliced loaf, so you get a firmer bite through the bread and a clean chew from the cheese. The filling is straightforward: cheddar, salad leaves, and bread, with no hot sauce or cooked element. Compared with other Greggs baguettes, this one sits on the simpler end of the range. It’s the vegetarian option in the lineup, and the cheese brings a firmer, more pronounced flavour than mild cheddar.

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