

Mexican-seasoned chicken sits with salad inside a soft, foldable flatbread wrap, keeping things tighter and thinner than a standard baguette or crusty roll. It uses spiced chicken pieces in the same style as other Mexican-themed items on the sandwich menu, just folded into a more flexible bread format. Expect a chilled, ready-to-eat lunch with chicken, salad leaves, and a lightly spiced dressing in each bite, where the warmth comes from the seasoning rather than the serving temperature. Compared with the heavier hot bakes and sausage rolls on the counter, this one sits firmly in the lighter, cold lunch category. It's compact enough to eat on the move without making a mess.

Tried this? Be the first to share.