

Breaded, bite-sized snacks with a molten filling of mozzarella and cheddar cheese, served hot from the counter. Crack through the crisp outer coating and you hit soft, stretchy cheese in the centre that pulls apart as you eat. Vegetarian-friendly and sold as a hot snack, they sit in the savoury range alongside other bakery counter bites but lean more firmly into cheese than pastry. Each piece is small enough to eat in one or two bites, and they work well dipped into a pot of tomato or sweet chilli sauce. Compared with the chain's sausage rolls and pasties, these offer something completely different in texture and format, built around melted cheese rather than a meat or vegetable filling.

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