Omelette Breakfast Baguette

What is it?

Folded omelette sits inside a warm baguette, usually served as a hand-held breakfast sandwich from the hot counter. It's a vegetarian option in the breakfast lineup, with egg as the main filling and a bread-forward format that's closer to a full baguette than the smaller breakfast roll. Compared with the roll version, this one gives you more bread and a larger egg-to-bread ratio, making it feel more like a proper meal than a snack. The omelette is folded rather than scrambled, so the texture stays firmer and holds its shape inside the bread. Sold hot and eaten as-is, it needs no extra prep beyond picking it up and walking out the door.