

Folded omelette tucked into a soft white roll, with a shape that follows the bread rather than spilling out of it. It's a vegetarian breakfast item built from a pre-made omelette, so the texture stays smooth and set rather than loose or scrambled. Greggs sells it alongside its other breakfast rolls, including sausage, bacon, and hash brown versions, but this one swaps the meat for egg. Simple, handheld, and designed to be eaten warm on the go, it's one of the few meat-free morning options at the counter. Roll is soft enough to compress as you bite, and the omelette fills it edge to edge rather than sitting as a small patty in the middle. Egg flavour is mild and clean, without heavy seasoning or added cheese.

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