Overnight Oats with Seeds & Dried Fruit

What is it?

Cold soaked oats come in a breakfast pot, topped with seeds and dried fruit, and eaten straight from chilled. It's a no-heat option in Greggs' breakfast range, unlike the chain's hot items. Oats stay soft and spoonable after soaking overnight, while the seeds add crunch and the dried fruit brings little chewy pieces throughout. Mixed seeds typically include pumpkin, sunflower, and linseed, which add a nutty flavour and some texture contrast to the smooth oat base. Dried fruit varies but usually covers raisins and cranberries, providing pockets of sweetness between spoonfuls. It's one of the lighter breakfast options and works well for people who want something quick, cold, and not too heavy first thing in the morning. Grab one from the chiller cabinet and it's ready to eat immediately.