Greggs · Fast Food
Flatbread base with tomato sauce, melted cheese, and pepperoni slices on top, baked in an individual oval format. It sits alongside Greggs’ chicken and margherita pizza options, using the same style of thin, bakery-style base rather than a thicker takeaway crust. Ingredients are straightforward here: wheat flour flatbread, tomato sauce, cheese, and pepperoni. The shape keeps it hand-held, while the topping layout leaves most of the base visible around the edges. It’s served as a single portion and eaten warm.
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