Pesto and Mozzarella Pasta

What is it?

Pasta comes tossed in a green pesto sauce with mozzarella pieces, served cold in a pot. It’s a vegetarian pasta option in Greggs’ savoury line-up, sitting alongside the chain’s bakes, sandwiches, and hot pastries. The sauce coats the pasta rather than pooling at the bottom, and the mozzarella is cut into small pieces so you get a bit in most bites. Served chilled, it’s built for eating as it is, straight from the container, and uses a familiar pesto-and-cheese combination rather than the richer fillings found in many of Greggs’ hot items.