Greggs · Fast Food
Roast chicken, bacon, lettuce and mayonnaise are packed into a white baguette, giving this handheld lunch a familiar club-sandwich structure. Bread is crusty outside and soft inside, with the filling leaning savoury and creamy rather than crisp or sharp. Compared with the standard chicken baguette, this version adds bacon and shifts the balance towards a saltier mix. It sits in the same grab-and-go sandwich range, built for eating as-is rather than heating or assembling. Bacon gives the sandwich a smoky edge that you won't find in the chicken-only version, and the mayo binds everything together without making the bread soggy. Lettuce adds a bit of crunch for contrast. Portion size is enough for a full lunch, especially if you pair it with a drink and crisps.
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