Greggs · Fast Food
Roast chicken pieces are mixed with mayonnaise and tucked with lettuce into a white baguette, giving you a cold sandwich built for eating straight away without any heating. Soft filling sits against a crusty loaf, with the mayo binding the chicken together and adding richness while the lettuce brings a cool crunch. Compared with other baguettes in the range, it sits on the simpler end, using just chicken, mayo and salad instead of more layered fillings like tuna or BLT. Portion size is generous enough for a full lunch, and the baguette holds up well without going soggy if you eat it within an hour or so of buying. It's kept chilled in store alongside other sandwiches, rolls, and wraps in the cold grab-and-go section.
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