Roast Chicken Salad Sandwich

What is it?

Roast chicken pieces and mixed salad sit between slices of white bread, with a light mayo-style binding holding the filling together. It's the plain sliced-bread version in the sandwich range, so it's slimmer and less crusty than the baguette option, with the same chicken-and-salad combination in a simpler format. Expect soft bread, chopped filling, and enough mayo to keep things moist without turning the bread soggy. Compared with the hot bakes and sausage rolls in the range, this is a cold option meant for eating straight away without any heating. Portion size is modest, working well as a lunchtime grab alongside a drink and a packet of crisps. It's kept chilled in store and has a short shelf life, so it's made for same-day eating.