Sausage and Omelette Breakfast Baguette

What is it?

Warm baguette, split and filled with pork sausage and folded omelette, gives this breakfast item a straightforward structure. Greggs serves it hot, usually wrapped for takeaway, so the bread stays soft rather than crusty. Inside, the sausage brings seasoned pork and a firm bite, while the omelette adds a tender, eggy layer. It sits in Greggs’ breakfast range alongside simpler bacon or sausage rolls, but this one uses bread instead of pastry, with the filling set in a single portable hand-held format.