Greggs · Fast Food
Pork sausage and a folded omelette sit in a soft white roll, giving you two classic breakfast pieces in one hand-held format. It’s built for eating warm, usually from the hot cabinet, with the sausage bringing a firm, seasoned bite and the egg staying soft and folded rather than set into a flat patty. Greggs uses the same style of roll across several breakfast items, but here the filling leans more on savoury meat and egg than bacon or cheese.
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