

Sausage pieces, baked beans, and melted cheese are tucked into a flaky pastry case and baked until the filling is hot and the top is set. It’s a savoury hand-held bake with soft beans, crumbled sausage, and a stretchy cheese layer, all sealed in pastry. Compared with other savoury bakes in Greggs’ lineup, this one leans fuller and wetter inside, thanks to the beans. You get the usual bakery pastry shell, but the filling has more variety in texture, moving from soft beans to meaty sausage and creamy cheese in each bite.

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