Sausage Breakfast Baguette

What is it?

Pork sausage tucked into a warm baguette, with a light crust and a soft centre. Compared with Greggs’ breakfast roll, this version gives you a longer loaf and more bread around the filling, so the sausage sits inside rather than on top of it. It’s built for handheld eating, with the bread doing most of the work and the sausage bringing the savoury, seasoned meat. Served hot, it’s part of Greggs’ breakfast range and follows the same simple format as the roll, just in a larger shape.