Sausage Breakfast Roll

What is it?

Pork sausage sits in a soft white roll, with the sausage formed flat and wide rather than round so it runs along the bread. It’s one of the core breakfast rolls in Greggs’ line-up, alongside the bacon version. The bun is plain and soft, giving the sandwich a simple, bread-forward texture, while the sausage brings the main seasoning and fat. Served hot from the counter, it’s built as a straightforward breakfast item rather than a layered or heavily sauced sandwich.