Sausage Roll

What is it?

Seasoned pork sausage meat sits inside layers of flaky puff pastry, baked until the outside is crisp and layered. The filling is minced pork with herbs and pepper, wrapped in a hand-sized, savoury bake that’s usually eaten warm. For Greggs, it’s the long-running staple the chain is most associated with, and the one that’s been on the menu from the start. It’s part of the core savoury bakery lineup, unlike the sandwiches, bakes, and sweet pastries that come and go more often.