Greggs · Fast Food
Strips of white breast meat come in a well-seasoned southern fried coating, served hot from the counter in a paper bag or box. Inside, it's all slim finger-sized pieces with a crispy crumb that browns up to a craggy, crunchy shell. Compared with the bakes and pastry rolls on the hot shelf, these lean more toward a straightforward fried snack, and they're portioned as individual pieces rather than a full fillet or sandwich filling. Dipping them into a sauce of your choice is the way to go, since the coating holds up well and keeps its crunch for a good while.
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