Southern Fried Potato Wedges

What is it?

Thick-cut potato wedges come coated in a southern fried seasoning and are served hot from the heated counter. Inside, the potato stays soft while the outside picks up a crisp, seasoned shell. They’re one of Greggs’ hot side options, sitting alongside items like wedges and hash browns in the hot food range. Typically packed in a small box or sleeve, they’re designed for eating straight away rather than holding for long. Salt, spice, and potato are doing most of the work here, with the breaded-style coating giving it a drier, crunchier bite than plain wedges.