Greggs · Fast Food
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Seasoned beef steak pieces sit in a gravy made for baking, then get wrapped in Greggs’ flaky pastry case and finished in the oven. As it heats, the filling loosens into a thicker, more spoonable centre, while the pastry stays crisp at the edges and softer underneath. Compared with the Cheese & Onion Bake, this one leans meatier and more savoury, with a fuller, darker gravy. It’s one of Greggs’ core bakery items, sold hot from the counter and designed to be eaten by hand.
