Greggs · Fast Food
Soft doughnut topped with white icing and rainbow sugar strands, sold as a single bakery item from Greggs. The base is yeasted and fried, so the crumb stays light and airy rather than cakey. White icing covers the top, while the sugar strands sit on the surface and add a little crunch. It sits in Greggs’ sweet bakery range alongside ring doughnuts and filled doughnuts, but this one keeps things simple: no filling, no glaze, just dough, icing and sprinkles. Enjoyed best on the day it’s bought, when the icing is still set and the strands haven’t softened.
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