

Tandoori-spiced chicken sits with salad in a white baguette, giving you a handheld sandwich rather than a full wrap or toastie. The chicken is marinated in a tandoori-style seasoning, so you get warm spice notes without much heat, plus the crunch of fresh salad against soft bread. Compared with other Greggs chicken baguettes, this one leans more towards curry-house flavouring than mayo-led fillings. It’s served ready to eat, and the filling is arranged to keep the bread from feeling too heavy.

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