

Flatbread base, tandoori-spiced chicken, peppers and melted cheese come together here in a pizza format that leans a bit more aromatic than Greggs’ usual pepperoni-style line-up. The flatbread is thinner than a deep-pan pie, so the toppings sit close to the surface and heat through quickly. Tandoori seasoning brings cumin, paprika and other spice notes, while the peppers add a softer crunch. Served as a hot fast-food item, it sits alongside Greggs’ other pizza slices and baked snacks rather than a traditional takeaway pizza.

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