Greggs · Fast Food
Tandoori-spiced chicken sits with crisp salad between slices of soft white bread, offering a milder, more portable version of the same filling used across the sandwich range. Chopped chicken comes in a yoghurt-based tandoori-style coating that brings warm spice without serious heat, plus leafy salad for crunch and freshness. It's assembled cold and eaten as is, with the filling kept relatively light compared with the heavier hot bakes and pastries on the counter. Bread stays soft enough to compress easily, which means this works well for eating on the move without things sliding out sideways. For a quick, cold lunch with some spice, it covers the ground between a plain chicken sandwich and something more adventurous.
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