

Chocolate three ways: a yeast-raised doughnut filled with chocolate-flavoured cream, finished with chocolate icing and scattered chocolate pieces. It’s built like Greggs’ other ring doughnuts, but with a filled centre rather than an open middle, so each bite moves from soft dough to creamy filling to a firmer topping. Compared with the plain ring or jam-filled versions in the Greggs lineup, this one leans entirely on cocoa. It’s sold as a single bakery item, ready to eat, and usually handled alongside the rest of the sweet doughnut range.

Tried this? Be the first to share.