Tuna Crunch Baguette

What is it?

Tuna mayo sits alongside crunchy diced vegetables inside a white baguette, with onion and cucumber bringing the textural contrast. Instead of being layered, the filling is mixed together so you get tuna in every mouthful rather than a separate salad side that falls out the end. Compared with some other sandwich options on the menu, this one leans more on crunch and texture than extra sauces or cheese, keeping the flavour profile clean and simple. It's a cold baguette format, built for eating as-is from the counter or after a short chill, and the bread holds up well without going soggy from the mayo. Portion size is generous enough for a full lunch rather than just a snack.