

Tuna mixed with mayonnaise sits with sliced cucumber between soft white bread. It comes as a standard sandwich format, cut from a larger loaf and wrapped for grab-and-go eating. The filling is simple and cold, with the cucumber bringing crunch and a bit of moisture to the tuna mayo. Within Greggs’ sandwich range, it sits alongside other chilled options rather than the hot savoury line. Compared with heavier meat fillings, this one stays light in texture and straightforward in ingredient list, built around tuna, mayonnaise and cucumber.

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