Greggs · Fast Food
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Pasta shapes mixed with tuna and a creamy dressing, served cold in a lidded pot for eating straight from the fridge or on the go. It’s built as a simple deli-style lunch, with soft pasta, flakes of tuna, and a sauce that coats rather than clings. Compared with other Greggs savoury items, this one sits in the chilled, no-heating side of the range, alongside sandwiches and salads. The format is compact and handled in a single portion, with no separate sides or toppings, just pasta and tuna combined in one container.
